A 1/4lb of Japanese A5 Wagyu beef topped with Tillamook cheddar, Iceberg lettuce, beefsteak tomatoes, and COPA Mac sauce on a toasted brioche bun. Served with dill pickle spears.
A 1/4lb of Japanese A5 Wagyu beef topped with Tillamook cheddar, Iceberg lettuce, beefsteak tomatoes, and COPA Mac sauce on a toasted brioche bun. Served with dill pickle spears.